Mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk and fresh Vietnamese basil.
Lemongrass, kaffir lime leaves, chilli, tamarind and bok choy greens combine to create a fresh, light pungent dish of corn fed chicken.
Mild, dry minced goat curry made with spices and garlic chive pickles served with a plate sized handmade black sesame rice cracker.
Famous for boosting the immune system, providing comfort and fabulous flavour! Chicken or vegetable.
Four traditional Saigon style pancakes filled with tran's special duck and thinly sliced vegetables served with hoisin sauce.
Tofu, wild mushroom and fresh sprouts. Served with crisp lettuce and Vietnamese herbs.
Perfected over many years, tran's unique pancake is served with pork, prawn, fresh sprouts and mushroom. Served with crisp lettuce and Vietnamese herbs.
In conclusion, Tran's Restaurant offers a carefully crafted menu that blends traditional Vietnamese flavors with modern culinary touches, catering to a variety of tastes. For mains, the Hoi An Vegetable Curry stands out with its rich, aromatic flavors, offering a delicious vegetarian option. The Lemongrass & Ginger Chicken brings a delightful balance of fresh, zesty flavors, while the Organic Goat Curry adds a hearty and unique twist to the menu, perfect for those seeking something more adventurous. For a truly comforting experience, the Steaming Hot Vietnamese Pho is a must-try, offering a fragrant, savory broth that perfectly encapsulates the essence of Vietnamese cuisine.
On the appetizer side, Duck Pancakes are a standout dish, offering tender duck wrapped in soft pancakes, a perfect combination of textures. For a lighter option, the Crispy Pancake Veg and Crispy Pancake are both excellent choices, providing satisfying crunch and fresh fillings that will please any palate. The combination of fresh ingredients, bold flavors, and thoughtful presentation make Tran's Restaurant a standout destination for lovers of Vietnamese cuisine.